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Used commercial bakery mixers come in several types, each designed to handle specific baking tasks efficiently. Stand mixers are among the most popular options due to their sturdy construction and versatility. These mixers feature a fixed base with a tilting bowl that allows easy access to the dough during mixing. They are ideal for large-scale production of breads, cakes, and pastries. Planetary mixers are another common type, known for their multiple attachments that can perform various functions such as kneading, whipping cream, or mixing batters.

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