🛒 S12000039691395064

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S12000039691395064

The key here lies not just what but when you apply these seasonings! Many chefs prefer salting steaks well ahead so juices redistribute evenly throughout cuts allowing each bite filled juicy goodness! Others swear by coating meats right before placing them into hot baskets ensuring maximum surface crispiness achieved through rapid Maillard reaction between amino acids found within proteins along with reducing sugars present naturally occurring meats!

¥9.036712

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