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Once the molasses is fermented, it transforms into a raw alcohol known as wash. This wash is then distilled in copper stills, which are preferred for their ability to efficiently separate alcohol from impurities while retaining essential flavors. The distillation process involves heating the wash to boiling point, allowing the alcohol vapor to rise and be collected.

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• The definition of "stirrings mixer" can vary depending on the context. In some cases, it may refer to pre-made commercial products sold in liquor stores or bars, while in others, it may refer to homemade syrups or juices created by individuals. Regardless of the source, the key characteristic of a stirrings mixer is its role in enhancing the flavor of a beverage without overpowering it. This balance is crucial for creating well-crafted drinks that are enjoyable to consume.