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Choosing the Right Mixer for Your Needs

• Durability

• For most birds between 3 and 4 pounds, roasting at 350°F (175°C) is ideal. This temperature allows the chicken to cook through without burning the skin. However, if you prefer crispier skin or want faster cooking times, increasing the temperature to 400°F (200°C) can yield excellent results. Keep in mind that higher temperatures may require shorter cooking times.

• 1 Before air frying, it's important to prepare the sausage patties properly. If you're using raw sausages, carefully casings and form them into patties of even thickness. This ensures that they cook evenly and brown uniformly. If you're using pre-made patties, simply place them directly into the air fryer basket.