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1 To achieve perfect roasts every time, try these tips: first, use high-quality ingredients as they make a significant difference in flavor; second, avoid overloading the basket—this can lead to uneven cooking; third, consider marinating your meats beforehand to add extra flavor; fourth, use aluminum foil or parchment paper for easier cleanup; and finally, experiment with different seasonings and spices to find your favorite combinations.

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• 1 Carefully place a sausage on top of a piece of pastry and fold it over to encase the sausage completely. Press the edges together firmly to seal the pastry shut. If desired, you can create pleats along the sides for an extra decorative touch. Once all sausages are wrapped, place them on a baking sheet lined with parchment paper.

• 1 In a large bowl, combine the grated potatoes with flour, egg, baking powder, salt, and pepper. Mix everything together until just combined. Be careful not to overmix, as this can make the latkes tough.