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Environmental Impact

• Conclusion

• Pork ribs are a popular cut of meat enjoyed worldwide for their rich flavor and tender texture. There are two main types: baby back ribs and St. Louis-style ribs. Baby backs are smaller, more tender, and have less fat, making them ideal for quicker cooking. St. Louis-style ribs are larger, with more meat and fat, requiring longer cooking times to become tender. The type of rib chosen significantly impacts the cooking process in an air fryer. It's essential to understand the differences to select the appropriate cut for your desired outcome.

• 1 Despite its many advantages, the Masterbuilt Electric Air Fryer does have some potential drawbacks. One common complaint is that the non-stick coating can scratch or peel over time with frequent use. Additionally, while the air fryer is efficient for small to medium-sized meals, it may not be as effective for very large quantities of food due to its limited capacity. Some users also find that the digital touchscreen interface can be a bit finicky at times.