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KitchenAid has a rich history dating back to 1919 when it was founded by William Kenwood and Paul Williams. The company initially focused on manufacturing kitchen appliances, and its mixers quickly became a household name. Over the decades, KitchenAid has built a reputation for quality and innovation, making their mixers a popular choice among both amateur cooks and professional bakers. The iconic design and reliable performance have solidified their place in the hearts of many kitchen enthusiasts.

• The green color itself has a story to tell. It was chosen to reflect the brand's commitment to quality and durability. Over the years, the shade has evolved slightly, but it remains true to its original intent. The use of high-quality materials ensures that these mixers can withstand the test of time. This attention to detail is what sets Kitchen Aid mixers apart from other kitchen appliances. The design is not just about looks; it is about creating an experience that enhances the cooking process.

• Mixers for sanitary applications are specialized devices designed to ensure hygiene and efficiency in various industries. These mixers are commonly used in healthcare facilities, laboratories, and food processing plants where maintaining a sterile environment is crucial. The primary function of these mixers is to blend fluids or substances without introducing contaminants, making them indispensable in sectors where cleanliness is paramount.

• 1 It's crucial to ensure that the chicken is cooked thoroughly before serving. Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) in the thickest part of the chicken. This ensures that it is safe to eat and cooked to perfection. If you don't have a meat thermometer, you can cut into the thickest part of the chicken; it should be opaque and juicy.