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The following article explores the process of roasting a turkey breast in an air fryer, detailing various aspects such as preparation, seasoning, cooking techniques, safety considerations, benefits, and serving suggestions. The piece begins with an overview of the advantages of using an air fryer for this purpose, highlighting its efficiency and ability to produce a crispy and juicy turkey breast. It then delves into the step-by-step guide for preparing the turkey, from trimming to seasoning, and discusses different cooking methods to achieve optimal results. Safety measures are emphasized to ensure a worry-free cooking experience, followed by insights into the benefits of this method over traditional roasting. Finally, the article concludes with tips on how to serve and enjoy the delicious roasted turkey breast.

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• Now that you have your topping mixture ready, it's time to apply it to the Hawaiian rolls. Using a spoon or a butter knife, spread the garlic butter mixture generously over each cut side of the rolls. Be sure to cover all surfaces evenly for consistent flavor and texture. If you prefer extra pineapple chunks for added sweetness and texture, place them on top of each roll before proceeding to air frying.

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