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1 To make classic crispy air fryer thighs, start by patting the chicken thighs dry with paper towels. 2 Season them generously with salt, pepper, garlic powder, and paprika. 3 Place the thighs in the air fryer basket in a single layer, ensuring they don't touch. 4 Cook at 380°F (190°C) for about 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).

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• Next, lightly oil the air fryer basket or trays. This step is crucial as it prevents the sausage patties from sticking and helps them achieve a golden-brown exterior. You can use a paper towel dipped in oil to lightly coat the basket or spray it with non-stick spray for convenience.